GLUTEN FREE PIZZA BASES

Gluten is a protein found in wheat, rye, barley and oats and ingredients derived from these grains. When following a gluten free diet, All gluten must be avoided. The majority of people who need to follow a gluten free diet are generally diagnosed with Coeliac disease. Coliac disease is a genetic medical condition that results in permanent intestinal intolerance to dietary gluten. the only treatment for Coeliac disease is a strict, life-long Gluten free diet. Be one of the many business that now caters to people who must adhere to a strict Gluten free diet.

GLUTEN FREE PASTA

For years, San Remo has created the perfect pasta experience for the whole family. Now, San Remo has introduced a new range of delicious tasting Gluten-Free pasta. Created specifically for people who are gluten-intolerant or who wish to eat gluten free foods, the range cooks with an 'al-dente' texture and tastes just like great pasta should. San Remo Gluten Free pasta is 100% free of gluten, dairy, egg and yeast. It is also 100% GM free.

WHO IS GLUTEN FREE PASTA SUITABLE FOR?

Gluten Free pasta is ideal for Coeliacs, or for anyone who wants to eat gluten free pasta. If you have a gluten intolerance, cutting out pasta means missing out on one of the most popular foods around. Whilst gluten free options are available, few have the full taste of the traditional version. It took Australia's pasta experts to create a gluten free pasta that rivals the taste and texture of regular pasta, and one which won't break apart during cooking. San Remo Gluten Free pasta is made from the finest ingredients and doesn't compromise on taste or texture. In fact, more and more people everywhere are discovering the benefits of San Remo Gluten Free. At San Remo, we believe we have one of the best tasting, best quality gluten free pasta products around. Try it for yourself!